Apple pulp's fibre cleans the intestines and prevents stomach issues. It aids digestion too.
Apple juice's alkalinity aids detoxification. Apple skin contains pectin, which helps liver cleanse apple juice.
In guinea pigs, quercetin reduced histamines, which aggravate allergies. Allergic reactions cause asthma episodes.
Apple juice's vitamin C boosts immunity and prevents viral and bacteria-related illnesses. Apple juice's vitamin C and iron strengthen bones.
Malic acid in apples helps digestion and liver function, according to health advice. Juicing apples helps provide malic acid quickly.
Researchers from the University of Massachusetts found that mice fed the equivalent of two glasses of apple juice everyday for one month had a decrease in beta-amyloid.
Cancer Research Center found that apples and apple juice lower the risk of colon, skin, and breast cancers in animal studies.
Free radicals cause numerous malignancies and chronic diseases, hence antioxidants are essential.